A nose of great complexity, with a thousand olfactory nuances associating toasted or smoky notes with white fig, nougat and pineapple.
On the palate, a nice balance with a very expressive freshness.
Strong and gravelly soil, Pebbles and rounded, on clay-siliceous subsoils.
A lot of radiance can be found in her dense, deep yellow-green dress.
As a wine aperitif, an appetizer course, a raw fish or marinated fish, seafruits, or even with certain cheeses, for example a blue cheese or goat cheese.