Growing Conditions

Area: 32 ha
Nature of the soil: Clay-silty, clay-limestone
Planting density: 5500 feet/ha
Driving mode: Double Guyot
Yield: 40 hl/ha
Production: 6690 cols




Double Sorting: “mechanical” destemming by Pellenc SELECTIV Winery processor.. Sorted by specific gravity using Tribaie ®. Final manual sorting. Selection of batches during maceration. Settling and adjusting the turbidity for optimum fermentation. Alcoholic fermentation in temperature-controlled stainless steel tanks for 7 days. Temperature controlled (22 ° C). Yeast selection.


Aged on lees in the vats.
Bentonite fining for protein stabilization.
Filtration at bottling.