Area: 32 ha Nature of the soil: Clay-silty, clay-limestone Planting density: 5500 feet/ha Driving mode: Double Guyot Yield: 40 hl/ha Production: 6690 cols
Double Sorting: “mechanical” destemming by Pellenc SELECTIV Winery processor.. Sorted by specific gravity using Tribaie ®. Final manual sorting. Selection of batches during maceration. Settling and adjusting the turbidity for optimum fermentation. Alcoholic fermentation in temperature-controlled stainless steel tanks for 7 days. Temperature controlled (22 ° C). Yeast selection.
Aged on lees in the vats. Bentonite fining for protein stabilization. Filtration at bottling.