Nose
The marine limestone subsoil of Cérons gives to this wine a nice acidity that balances perfectly
concentratrion. The wine is tense, ethereal, with fine and elegant aromas of acacia, honey and
passion fruit.
Palate
Good concentration and a lot of energy.
Growing Conditions
Mixed gravel soil with sand and small stones resting
upon a subsoil of ocean limestone.
Sustainable Viticulture.
Vine density: 6,600 vines/hectare.
Harvest
Grapes are handpicked.
Winemaking
Grapes are sorted by selective
picking. The Botrytis Cinerea is responsible for the
natural concentration of the juices in the grapes before
the harvest.
Very soft pressing of the botrytised grapes.
Fermentation in barrels.
Aging
Wine is barrel aged for 18 months. Bottled at the
Château.
