Nose
Powerful aromas of citrus and exotic fruits
Palate
Full with a beautiful aromatic persistence
Growing Conditions
Surface area: 0.5 hectares – Plantation at 5000 vines/hectare
Age of vines: 55 years
Soil: Clay-limestone
Harvest
Yield: 40 Hl / Ha
Winemaking
Vinification: Low temperature
Aging
On fine lees for 8 months
Appearance
Straw yellow
