In search of the taste of Bordeaux of yesteryear, here with an explosive fruit, a substance on finesse with a salivating freshness.
Organic wine certified by FR-BIO-16 and DEMETER
This wine is the result of 5 years of work in Cazebonne to discover the forgotten grape varieties of Bordeaux. This cuvée comes from Mancin, Castets, Bouchalès, Saint-Macaire and Jurançon noir.
18 months of aging in amphorae, then barrels.