Nose
A nose of exotic fruits followed by green apple and lemon pie aromas.
Palate
On the palate, we find all these flavors. The attack is frank and so , pairing matching the nice acidity.
Harvest
Sémillon
Sauvignon Blanc
August 31rst - Sept. 1rst
Winemaking
Slow pressurization by inert gas fermentation in barrels
Aging
French oak barrels
10% new barrels
90% on vintage barrels
Appearance
This wine is pale/deep gold.
Food Pairing
Served fresh (between 10 to 12°C), this wine will be the ideal ally of your seafood, white meats or cheese platter meals.
