Nose
Developing a nose of exotic fruits followed by green apple and lemon pie aromas.
Palate
On the palate, we find all these flavors. The attack is frank and soft, pairing matching the nice acidity.
Harvest
Sémillon Sauvignon Blanc September 12th - 13th
Winemaking
Slow pressurization by inert gas fermentation in barrels
Aging
French oak barrels
10% new oak barrels 90% one-year-old oak barrels
Appearance
This wine is pale/deep gold.
Food Pairing
Served fresh (between 10 to 12°C), this wine will be the ideal ally of your seafood, white meats or cheese platter meals.
