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The vine awoke really early in Spring 2020. The rather heavy rains along with temperatures above the seasonal averages allowed for an early and fast flowering.
Our experience on precedent vintages, conducted in organic farming, allowed us to contain a particularly virulente disease in May.
Handpicked harvest with selective sorting
14th September to 21st September for merlots 28th September for cabernets francs
In little temperature-controlled vats (30 à 60 HL) Pigeage (the cap is punched three times a day), 5% of whole harvest
12 to 15 months
35% new barrel 225 L and 400 L |35% 1 wine 7% 2 wines | 15% concrete vat | 8% Amphora
