Nose
Aromatic, mineral, slight citronella aromas, slight lemon aromas, generous passion fruit aromas, generous grapefruit aromas, subtle spice aromas, slight smoky aromas, arômes de grillé.
Palate
Gourmande, intense, juicy, slight white flowers overtones, generous passion fruit hints, generous grapefruit hints, round, slightly mineral, structured body, good intensity, long length.
Growing Conditions
Sustainable viticulture.
Sols argilo-graveleux, Sols limoneux.
Harvest
Traditional hand picking.
Winemaking
Whole grapes, Fermentation in oak barrels, Use of cultured yeast, Pressurage direct.
Aging
Ageing in oak barrel, Fining, Ageing on the lees, Regular bâtonnage ﴾stirring up the lees﴿, Bouchon technique en liège.
Appearance
Yellow colour, limpid, greenish yellow highlights.
Food Pairing
Seafood and shellfish, Fish dishes, White meats, Goats cheese, Soft-ripened cheeses.
