Nose
Floral nose, grapefruit notes, exotic fruits.
Palate
Sweet and luscious in mouth, lemony notes,
& beautiful freshness, persistent finish slightly
toasted.
Harvest
Manual harvest from 12th to 14th of September 2019.
Bottling
March 2020
Winemaking
After manual harvesting, musts from the white grapes are obtained by direct pressing of the whole harvest. Then after cold settling in stainless steel tanks, the fermentation takes place in 400L oak casks (15% new barrels).
Aging
On fine lees in barrels during 6 months with stirring (“batonnage”). No malolactic fermentation
Food Pairing
To drink as an aperitif or with cooked fishes (pikeperch with white butter, scallops) or goat cheese.
