Nose

Floral nose, grapefruit notes, exotic fruits.

Palate

Sweet and luscious in mouth, lemony notes, & beautiful freshness, persistent finish slightly toasted.

Harvest

Manual harvest from 12th to 14th of September 2019.

Bottling

March 2020

Winemaking

After manual harvesting, musts from the white grapes are obtained by direct pressing of the whole harvest. Then after cold settling in stainless steel tanks, the fermentation takes place in 400L oak casks (15% new barrels).

Aging

On fine lees in barrels during 6 months with stirring (“batonnage”). No malolactic fermentation

Food Pairing

To drink as an aperitif or with cooked fishes (pikeperch with white butter, scallops) or goat cheese.