Nose
The bouquet offers a full array of precise aromas. Fruity notes suggest exoticism, ripe mango, kumquat and a hint of vanilla.
Palate
The mouthfeel offers a perfect balance. Bold, tart acidity leads into to a mouthwatering, complex finish. Subtle notes of lime tree and juniper berry will set the tone for dishes playing on contrast and elegance.
Growing Conditions
Clay-limestone and fine gravel over a clay-limestone subsoil
Ploy by plot management with integrated drainage system
Eco-responsible viticulture certified HVE 3 : High environmental value
Harvest
100 % manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation
Bottling
At the property
Winemaking
Light pressing for the grapes in inert conditions ( horizontal pneumatic press )
Cold must settling : 8 degrees in small, thermo regulated stainless steel vats
Alocoholic fermentation at 16.5 degrees in barrels : 50 % new and 50% used once previously.
Aging
100 % of the production in French oak barrels with mild toast : 50% new and 50% used once previoulsy.
Over fine lees, with stirring, during 8 months.
Food Pairing
Scallops