Nose

The first nose is very expressive and floral, before quickly opening out into intense scents of fresh ananas and citrus zest.

Palate

The attack is smooth and precise. On the palate, it is generous and full-bodied. The finish is long, with roasted and lemon notes. Lingers superbly in the mouth.

Growing Conditions

Clay-limestone and fine gravel over a clay-limestone subsoil Plot by plot management with integrated drainage system Eco-responsible viticulture certified HEV 3 : High environmental value

Harvest

100 % manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation.

Bottling

At the property

Winemaking

-Light pressing for the grapes, in inert conditions ( horizontal pneumatic press) - Cold must sttling (8 degrees) in small cases to avoid any risk of oxydation. - Alcoholic fermentation at 16.5 degrees in barrels : 50% new and 50% used once previously.

Aging

100 % of the production in French oak barrels with mild toast : 50 % new and 50% used once previously. Over fine lees, with stirring, during 8 months.

Appearance

Stunning, shiny and yellow colour