The 2015 vintage started under “classic” winter conditions, with the climatology (temperature and rainfall)
close to the seasonal average.
A mild spring allowed for even bud burst, the first factor in the homogeneous development of the vine this
year, and a balanced and quick flowering.
The harvest lasted from 21nd September to 12 October, with18 days of actual picking. The weather
conditions allowed each parcel and each grape variety to be picked at perfect ripeness. The grapes picked
were in an especially good state of health. Optical sorting, used for the time this year, also allowed for the
most rigorous selection.