On the nose, there are jammy fruits aromas (fig) with toasted hints.
The fruits and tannins are balanced and well-structured. It has typical Saint-Emilion prettiness, freshness and elegance with juicy red fruits.
Harvested by plots and grape viarieties selections
Filling-in stainless steel or concrete vats with temperature control
From 20 to 30 days maceration
Malolactic fermentation in vats
Aged in vats from 12 to 14 months
Nice deep bright purple-red colour with brick-red glints.
Serve at room temperature. Try it with ratatouille, a rich mushroom risotto, or all kinds of roasted or grilled meats.