Nose

On the nose, there are jammy fruits aromas (fig) with toasted hints.

Palate

The fruits and tannins are balanced and well-structured. It has typical Saint-Emilion prettiness, freshness and elegance with juicy red fruits.

Harvest

Harvested by plots and grape viarieties selections
Filling-in stainless steel or concrete vats with temperature control

Winemaking

Pre-fermenting maceration
From 20 to 30 days maceration
Malolactic fermentation in vats

Aging

Aged in vats from 12 to 14 months

Appearance

Nice deep bright purple-red colour with brick-red glints.

Food Pairing

Serve at room temperature. Try it with ratatouille, a rich mushroom risotto, or all kinds of roasted or grilled meats.