Nose
Aromatic, generous, blackcurrant aromas, blackberry aromas, liquorice aromas.
Palate
Fruit, intense, dense, stewed fruit hints, black fruit hints, cocoa hints, elegant tannin, fresh tannin, sweet tannin, round.
Growing Conditions
Traditional hand picking. Use of sorting tables, temperature-cotnrolled fermentation, malolactic fermentation.
Aging
Ageing in new oak barrel, ageing in oak barrel used for two previous vintages.
Appearance
Crimson colour,, bold, deep purple highlights.
Food Pairing
Red meats, poultry.
