Nose
Aromatic, generous, blackcurrant aromas, blackberry aromas, liquorice aromas.
Palate
Fresh, delicate, smooth, black fruit hints, cocoas hints, leather hints, elegant tannin, round tannin, smooth tannin.
Winemaking
Traditional hand picking. Use of sorting tables, temperature-controlled fermentation, malolactic fermentation.
Aging
Ageing in new oak barrel, ageing in oak barrel used for two previous vintages.
Appearance
Crimson in colour, bold, deep purple highlights.
Food Pairing
Red meat, poultry