Nose
Apricot-white peach notes with orange cream, chamomile tea and freshly snipped herb aromas.
Palate
It is soft, well balanced and has good length. Pure stone-fruit and creamsicle flavors mix within a creamy, round mouthfeel. Refreshing in the finish with tart-tangy fruit balanced with vibrant and uplifting acidity.
Harvest
Hand harvested at over maturity
Winemaking
Grapes sorted during picking
Fermentation at 17 degrees to preserve aromatic potential of the wine
Fermentation stopped by sulphating to obtain a good balance between alcohol and residual sugar.
12 month maturation
Appearance
A pale yellow color
Food Pairing
Pairs well; peach and raspberry cobbler or orange muffins with sliced smoked duck breast.