Apricot-white peach notes with orange cream, chamomile tea and freshly snipped herb aromas.


It is soft, well balanced and has good length. Pure stone-fruit and creamsicle flavors mix within a creamy, round mouthfeel. Refreshing in the finish with tart-tangy fruit balanced with vibrant and uplifting acidity.


Hand harvested at over maturity


Grapes sorted during picking

Fermentation at 17 degrees to preserve aromatic potential of the wine

Fermentation stopped by sulphating to obtain a good balance between alcohol and residual sugar.

12 month maturation


A pale yellow color

Food Pairing

Pairs well; peach and raspberry cobbler or orange muffins with sliced smoked duck breast.