Nose

Apricot-white peach notes with orange cream, chamomile tea and freshly snipped herb aromas.

Palate

It is soft, well balanced and has good length. Pure stone-fruit and creamsicle flavors mix within a creamy, round mouthfeel. Refreshing in the finish with tart-tangy fruit balanced with vibrant and uplifting acidity.

Harvest

Hand harvested at over maturity

Winemaking

Grapes sorted during picking Fermentation at 17 degrees to preserve aromatic potential of the wine Fermentation stopped by sulphating to obtain a good balance between alcohol and residual sugar. 12 month maturation

Appearance

A pale yellow color

Food Pairing

Pairs well; peach and raspberry cobbler or orange muffins with sliced smoked duck breast.