The wine is fruity with a nice sweetness sensation. After stirring, we find toasty and smoky aromas with roasted hints, and a wide range of fruity aromas.


The attack is straight, the wine is supple and silky, and has a high aromatic persistence.

Growing Conditions

Château Berreyre is located in Macau-en-Médoc, bordering Margaux appellation. The vineyard spreads over 13 hectares, with a plantation density of 5 000 stocks/hectare, on a «Palus» soil (clay and sand).


Harvests are made with machines as well as by hand, depending on the plot.


Bottling at the Château.


The grapes are sorting by hand. Total destining and a must fermentation in thermo-regulated vats. 3 pumping-overs per day and 1 to 3 ratings depending on he wine tasting session.


70% of the wine is aged in French oak barrels (20% new) and 30% is aged in concrete and thermo-regulated stainless steel vats during 12 months.


Intense red color.

Food Pairing

Roasted chicken, cheese, red meat.