Vignobles RODET RECAPET

Gironde

2016

Château La Gravière

Côtes de Bourg

$ EUR

Release Price

Drink Window

ABV

pH

TA

RS

Nose

The nose is on aromas of ripe red fruits, strawberries, currants

Palate

Beautiful roundness in the mouth with liveliness and ripe tannins,
very pleasant and balanced.

Harvest

Manual harvest from 29th of September to 18th of October 2016.

Winemaking

Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats. Floating crust is regularly immersed at the beginning of fermentation. Maceration during two weeks.

Aging

Aging: in stainless steel tanks and blended with 25% from oak barrels.

Food Pairing

To dirnk on a poultry terrine or veal chop

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Vignobles RODET RECAPETChâteau Yon St Christophe

Dark colour, intense nose of spices, tobacco, full and fleshy on the palate. Spicy vanilla notes, tannic finish with good ageing potential (5 to 10 years). To drink with lamb or roast beef. Château Yon St Christophe 2015 : Gold Medal (90 points) in Guide Gilbert & Gaillard

Vignobles RODET RECAPETChâteau La Gravière

The nose is on aromas of ripe red fruits, strawberries, currants. Beautiful roundness in the mouth with liveliness and ripe tannins, very pleasant and balanced. To dirnk on a poultry terrine or veal chop. Château La Gravière 2016 : 91/100 in Wine Enthusiast Dec. 2018. Gold Medal at Concours Général Agricole in Paris 2019

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