The nose is on aromas of ripe red fruits, strawberries, currants
Beautiful roundness in the mouth with liveliness and ripe tannins, very pleasant and balanced.
Manual harvest from 29th of September to 18th of October 2016.
Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats. Floating crust is regularly immersed at the beginning of fermentation. Maceration during two weeks.
Aging: in stainless steel tanks and blended with 25% from oak barrels.
To dirnk on a poultry terrine or veal chop