Nose

The nose is on aromas of ripe red fruits, strawberries, currants

Palate

Beautiful roundness in the mouth with liveliness and ripe tannins, very pleasant and balanced.

Harvest

Manual harvest from 29th of September to 18th of October 2016.

Winemaking

Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats. Floating crust is regularly immersed at the beginning of fermentation. Maceration during two weeks.

Aging

Aging: in stainless steel tanks and blended with 25% from oak barrels.

Food Pairing

To dirnk on a poultry terrine or veal chop