Nose
The nose offers red fruit and cherry.
Palate
On the palate, its velvety tanins deliver a lively, balanced experience.
Growing Conditions
Stainless steel tank
Harvest
Vineyard : 3,10 Ha , Néac, Lalande de Pomerol
Soils : clay-sandy
Bottling
Bottled at the winery
Winemaking
Cold maceration before fermentation for 3 to 5 days at around 8°C to extract color compounds and fruit aromas.
Then, warm maceration after alcoholic fermentation for 5 to 8 days at about 29°C to extract tannin compounds.
Appearance
Fine dark crimson colour.
Food Pairing
It can be enjoyed today with grilled ribeye steak, leg of lamb, duck breast, or hard cheeses such as Basque sheep’s cheese.
