Nose
The nose offers red fruit and cherry.
Palate
On the palate, its velvety tanins deliver a lively, balanced experience.
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$16 EUR
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14%
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The nose offers red fruit and cherry.
On the palate, its velvety tanins deliver a lively, balanced experience.
Stainless steel tank
Vineyard : 3,10 Ha , Néac, Lalande de Pomerol
Soils : clay-sandy
Bottled at the winery
Cold maceration before fermentation for 3 to 5 days at around 8°C to extract color compounds and fruit aromas.
Then, warm maceration after alcoholic fermentation for 5 to 8 days at about 29°C to extract tannin compounds.
Fine dark crimson colour.
It can be enjoyed today with grilled ribeye steak, leg of lamb, duck breast, or hard cheeses such as Basque sheep’s cheese.
