Nose
Aromas of crips and juicy red fruits
Palate
Smooth, fresh and expressive
Winemaking
The grapes are harvested at optimal ripeness, cooled to preserve aromas, then fermented at 24 °C. A post-fermentation maceration at 28 °C allows gentle tannin extraction, followed by natural malolactic fermentation without added sulfite.
Appearance
Deep purple red color
Food Pairing
Ideal as an aperitif, with a charcuterie platter, Comté cheese, roasted poultry, or a spiced dish
