Nose

Aromas of strawberry and raspberry.

Palate

Well-balanced palate with soft tanins.


Growing Conditions

Stainless steel tank

Harvest

Terroir : Sols silico-graveleux – St Denis de Pile

Bottling

Bottled at the winery

Winemaking

Cold maceration before fermentation for 3 to 5 days at around 8°C to extract color compounds and fruit aromas.
Then, warm maceration after alcoholic fermentation for 5 to 8 days at about 29°C to extract tannin compounds.

Appearance

Beautiful ruby color.

Food Pairing

Perfect with roasted meat, a slow-cooked dish, or simply to enjoy with friends.