Nose
Aromas of strawberry and raspberry.
Palate
Well-balanced palate with soft tanins.
Growing Conditions
Stainless steel tank
Harvest
Terroir : Sols silico-graveleux – St Denis de Pile
Bottling
Bottled at the winery
Winemaking
Cold maceration before fermentation for 3 to 5 days at around 8°C to extract color compounds and fruit aromas.
Then, warm maceration after alcoholic fermentation for 5 to 8 days at about 29°C to extract tannin compounds.
Appearance
Beautiful ruby color.
Food Pairing
Perfect with roasted meat, a slow-cooked dish, or simply to enjoy with friends.
