Nose

Ripe red &black fruit flavours, shading structure, subtly spiced

Palate

Well-balanced, with smooth tannins and a touch of spice.
The finish is fresh and pleasan

Growing Conditions

Stainless steel tank

Harvest

Terroir : Sols argilo-calcaires - Plateau de Montagne Saint-Émilion

Bottling

Bottled at the winery



Winemaking

Cold maceration before fermentation for 3 to 5 days at around 8°C to extract color compounds and fruit aromas.
Then, warm maceration after alcoholic fermentation for 5 to 8 days at about 29°C to extract tannin compounds.

Aging


Appearance

A ruby colour

Food Pairing

Best enjoyed with a fine cut of meat, game, or a sauced dish