Nose
Ripe red &black fruit flavours, shading structure, subtly spiced
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$10 EUR
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14%
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Ripe red &black fruit flavours, shading structure, subtly spiced
Well-balanced, with smooth tannins and a touch of spice.
The finish is fresh and pleasan
Stainless steel tank
Terroir : Sols argilo-calcaires - Plateau de Montagne Saint-Émilion
Bottled at the winery
Cold maceration before fermentation for 3 to 5 days at around 8°C to extract color compounds and fruit aromas.
Then, warm maceration after alcoholic fermentation for 5 to 8 days at about 29°C to extract tannin compounds.
A ruby colour
Best enjoyed with a fine cut of meat, game, or a sauced dish
