Vignobles Bertin

- Cépages : 80% Cabernet, 20% Merlot - Terroir : Argilo et argilo-graveleux – Saint Denis de Pile - Vinification : Saignée puis fermentation à basse température Profil - Oeil: Robe rose pâle - Nez: Arômes frais de groseille et de poire - Bouche: Tonique, fruité et rafraîchissant, il séduit par sa légèreté et sa vivacité Accords mets & vins: Il s’apprécie aussi bien à l’apéritif qu’autour d’un barbecue. Il accompagne à merveille les viandes blanches, poissons grillés, crustacés ainsi que la cuisine épicée.

Château Dallau Nature is a wine with no added sulfites. It is light, fruity, and authentic. Gold Medal at the Féminalise Competition and Gold Medal at the 2024 Lyon International Competition.

Pink Pearl is a fresh, elegant, and festive sparkling rosé made using the traditional Champagne method.

Château Dallau is a smooth, indulgent, and fruity wine. Gold Medal – 2024 Lyon International Competition.

Its velvety tanins deliver a lively, balanced experience. Award: Gold Medal at the Paris General Agricultural Competition

Chateau Dallau Blanc is an organic white wine combining freshness and elegance. Certified organic by Ecocert

Château Cardinal is a balanced, structured wine with a hint of spice. Appellation: Montagne Saint-Émilion Awards: Silver Medal at the Lyon General Competition James Suckling 90-91