Growing Conditions
White part : 3 ha
Limestone and clay
Pruning : guyot double.
Plantation density : 4500 truncks/ha.
White varieties : 40 to 50 years old vines
Sustainable agricultural practices
Plant and maintain vineyard ground cover
Leaves removal on 2 faces
Winemaking
Hard selection in the press house
Slow press
Cold racking and the fermentation stars in stainless tanks
Fermentation and ageing in oak barrels
During 7 months (30% new oak barrels)
Stirring on fine lees
