Growing Conditions
Red variety: 20 ha
Limestone and clay
Pruning work: Guyot double.
Plantation density : 4500 vine stock/ha.
AGE OF VINEYARD: Red: 35 to 45 years old
Sustainable agricultural practices
Plant and maintain vineyard ground cover
Leaves removal on 2 faces
Winemaking
Hard selection in the press house
3 to 4 weeks in stainless tanks
Aging
Ageing in French oak barrels for 12 months (30% new oak)
