Nose
Complex and pleasant with notes of blackcurrant,liquorice and moka
Palate
The pallet is round and persistent ?on fruit with vanilla tones
Growing Conditions
Soil:clay,clay limestone,strict plot selection
Harvest
By hand in small crates
Bottling
Inert bottling with nitrogen to promote shelf life
Winemaking
Alcoholic fermentation in concrete tank
Aging
Partly in oak for 15 to 20 months
Appearance
Color is purple with dark reflections
Food Pairing
Serano ham,beef ribs,omelette with truffles, petit salé,cantal cheese ,ashy goat cheese