Nose

Complex and pleasant with notes of blackcurrant,liquorice and moka

Palate

The pallet is round and persistent ?on fruit with vanilla tones

Growing Conditions

Soil:clay,clay limestone,strict plot selection

Harvest

By hand in small crates

Bottling

Inert bottling with nitrogen to promote shelf life

Winemaking

Alcoholic fermentation in concrete tank

Aging

Partly in oak for 15 to 20 months

Appearance

Color is purple with dark reflections

Food Pairing

Serano ham,beef ribs,omelette with truffles, petit salé,cantal cheese ,ashy goat cheese