Growing Conditions

Integrated cultivation, high density planting.

Harvest

Destemmed harvest

Bottling

fining, filtration and bottling 18 to 24 months after the harvest.

Winemaking

15 to 20 days maceration, rigorous blending.

Aging

12 months in barrels made of French Oak (40% new)

Food Pairing

Red meat, game and cheese