Growing Conditions
Integrated cultivation, high density planting.
Harvest
Destemmed harvest
Bottling
fining, filtration and bottling 18 to 24 months after the harvest.
Winemaking
15 to 20 days maceration, rigorous blending.
Aging
12 months in barrels made of French Oak (40% new)
Food Pairing
Red meat, game and cheese