Nose
The aromatics are a mix of blackberry, tar and chocolate with floral overtones.
Palate
The wine is rich with dark fruit flavors, possessing layers of complexity which give it such dimension and character. The finish is silky and seductive. This wine is at its best when decanted well before serving.
Growing Conditions
This vineyard is located on the eastern side of Saint Helena, at the base of the Mayacamas and is protected from the northern and western winds. This old river bench settles mostly large gravelly sediments and a small portion of thinner clay particles which explains why varietals such as Cabernet sauvignon, Petit verdot and Merlot were planted. This 3.5 acre estate is reminiscent of the Graves area of Bordeaux.
The wine from this vineyard displays classic profile of gravelly soils characteristics; dark and red cherry layered with spices, the wine is perfume, seductive and refined.
Soil composition: Gravelly loam Year Planted: 1999 Size: 3.5 acres Vine spacing: 3’ x 6’ Location: East of downtown St. Helena Clones: 337 for Cab; 181 for Merlot; 400 for Petit verdot Elevation: Valley floor
Aging
19 months in 59 gallon French barrels, 75% new oak.
Appearance
This wine is a densely structured full bodied cabernet with a deep red color.
