Nose
Frank nose of mature and jammy fruits.
Palate
Tender mouth with good concentration, typed ripde Merlot. Gourmand, it offers a nice aromatic persistance.
Winemaking
Traditionnal vinification in thermo regulated tanks and ageing in concrete tanks for 12 month.
Aging
Enjoyable on release or 3 to 5 years careful cellaring
Appearance
Robe of good intensity
Food Pairing
Ideal with grilled lamb, beef or duck. It will also be enhanced by game birds and hard cheeses.