Nose
Nose of very ripe black fruits
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$ EUR
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14%
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Nose of very ripe black fruits
Dense, smooth, and delicious moutch on the crunchy fruit.
The harvest is carried out with the greatest respect for the grapes. After a light crushing, the harvest is transferred to thermoregulated stainless steel tanks where successive load shedding continues to release the juices gradually. Maceration lasts about 3 weeks.
Enjoyable on release or 3 to 5 years careful cellaring
Deep garnet color,
Ideal with red grilled meat, as well as cheeses platter.