Elegant nose with floral notes.
Fresh palate, both mineral and aromatic, with notes of citrus fruits, lemon and grapefruit, typical of Sauvignon. Nice fleshy finish.
Largely from Sauvignon Blanc; an early variety, it is vinified at a low temperature after direct pressing and delicate decanting. The alcoholic fermentation is carried out «under wood» to develop its aromatic complexity and its fat.
Enjoyable on release.
Beautiful pale yellow color with green reflections
Will be appreciated both as an aperitif and on grilled fish (monkfish, salmon), shellfish or still hard cheeses.