Nose
Nose of dried fruit, honey, citrus fruits, orange blossom.
Palate
On the palate, supple attack, well balanced, good typicity.
Winemaking
Vinification at low temperature after a direct pressing and a delicate settling. Then the alcoholic fermentation is stopped before all the sugars are transformed into alcohol.
Aging
Enjoyable on release.
Appearance
Yellow golden color.
Food Pairing
Will be appreciated both as an aperitif and with foie gras, sweet and sour cuisine, desserts made with fresh
fruit or chocolate.