Nose

Nose of dried fruit, honey, citrus fruits, orange blossom.

Palate

On the palate, supple attack, well balanced, good typicity.

Winemaking

Vinification at low temperature after a direct pressing and a delicate settling. Then the alcoholic fermentation is stopped before all the sugars are transformed into alcohol.

Aging

Enjoyable on release.

Appearance

Yellow golden color.

Food Pairing

Will be appreciated both as an aperitif and with foie gras, sweet and sour cuisine, desserts made with fresh fruit or chocolate.