Nose

Aromas of blackcurrant, strawberry and cherry.

Palate

On the palate, the light tannins of a red wine, and all the freshness of a rosé.

Growing Conditions

Domaine de Saint Amand is situated in the village of Cambes on the banks of the Garonne river. By the remarkable terroir of its vineyard slopes, and the domain's small size, it stands apart from other properties. The 3.2 hectares of vines allow a very attentive approach to the cultivation of the vines as well as very careful ageing. Sarah Simon took over the domain in 2018.

COMMUNE : CAMBES
SURFACE AREA : 3 ha 20
TERROIR : gravelly, clay limestone mix
AVERAGE AGE OF VINES : 30 years
VINTAGE : 2023, in conversion to organic

Bottling

Bottled at the Domain.

Winemaking

• Cool early-morning picking by hands in
protective trays. Refrigerated storage for 24 hours
• Cold maceration with skins and seeds for 72 hours
• Immediately pressing
• Cold stabilization (10°C) on the fine lees further to
settling
• Vat fermentation

Aging

100% stainless steel vats.

Food Pairing

Perfect with picnics and grills, mixed and colorful salads, exotic dishes, desserts based on red fruit.