Nose
Fresh with notes of exotic fruits
Palate
Light with citrus aromas
Growing Conditions
- Certification : Organic Farming
- Surface area : 1 hectare
- Soil : Silty-clayey-sandy
- Number of vine stock : 6 100 stock/ha
- Yield : 20 hl/ha
- Vines management : Ancestral and manual methods (without weed-killer, pesticides ; and manual leaf removal and harvest)
Winemaking
- Vinification : Aluminium tanks
- Ageing : Stirring on the lees in a barrel during 5 months
- Filtration : Transfer on waning moon
Appearance
Pretty golden and shiny hue
Food Pairing
Seafood & fish