Nose

Fresh with notes of exotic fruits

Palate

Light with citrus aromas

Growing Conditions

- Certification : Organic Farming - Surface area : 1 hectare - Soil : Silty-clayey-sandy - Number of vine stock : 6 100 stock/ha - Yield : 20 hl/ha - Vines management : Ancestral and manual methods (without weed-killer, pesticides ; and manual leaf removal and harvest)

Winemaking

- Vinification : Aluminium tanks - Ageing : Stirring on the lees in a barrel during 5 months - Filtration : Transfer on waning moon

Appearance

Pretty golden and shiny hue

Food Pairing

Seafood & fish