A brief history
Since 1870, Milhard family have been producing his wine in its own winery.
The colors and the blending of the wines have changed during the past few decades but the wine making methods are still the same.
Merlot, Cabernet Franc and Sémillon are vinified with the same ancestral methods, respectufully regarding the nature and the grapes in order to produce a unique wine for ageing.
