Palate

Thanks to its blend, this vintage offers a beautiful palette of red fruits, fine tannins, and a long finish.

Growing Conditions

Plot 784 is located on predominantly clay-loam soil where the vines have been cultivated organically since 2017.
The same care is taken on these small plots as on the rest of the vineyard. After the harvest, green manure
is sown and then the soil is worked in the fall under the feet, " shoeing ". In the spring, the feet are loosened to remove the excess and the established grass. Double Guyot pruning is carried out by the château team . All green work helps shape the vines to optimize and regulate their growth. The harvest takes place between the end of September and the beginning of October, without sulfites. The harvest is mechanical followed by manual sorting on a sorting table.

Harvest

Harvest began on October 4, 2019

Bottling

Bottled at the château on May 31, 2021.

Winemaking

The vinification of this wine is done in stainless steel vats with a maceration time of 25 days.

I adapt the vinification work according to the quality of the harvest, as for each of our wines.

Aging

12 months in 2-year-old barrels.

Food Pairing

Ideal for pairing with barbecues now, or cellaring.