Nose
Delightful nose with aromas of wild berries, toast and mocha.
Palate
On the palate, this wine is full-bodied and generous, with ripe, smooth tanninsand a remarkable aromatic palette, dominated by ripe berries coated with delicate notes of oak and dried fruit
Winemaking
Cold pre-fermentation for one week at 10°C then a long fermentation for 30 days at 28-30°C.
Aging
12 months in oak barrels, one third renewed each year.
Appearance
Beautiful, bright, deep ruby-red colour.
Food Pairing
Perfect with red or white meat and cheese.