Nose

Reveals aromas of currant and blackcurrant.

Palate

On the palate, it is delicious, fresh and very fruity.

Growing Conditions

Organic winegrowing.

Harvest

Mecanical harvest.

Bottling

At Château SUAU.

Winemaking

Gentle slow pressing of the Cabernet Sauvignon, fermentation in regulated stainless steel tanks at low temperature. Early release.

Appearance

This 2021 rosé offers a very light color

Food Pairing

Perfect for the aperitiv, or with any salad. Also ideal for barbecue.