Nose
Reveals aromas of currant and blackcurrant.
Palate
On the palate, it is delicious, fresh and very fruity.
Growing Conditions
Organic winegrowing.
Harvest
Mecanical harvest.
Bottling
At Château SUAU.
Winemaking
Gentle slow pressing of the Cabernet Sauvignon, fermentation in regulated stainless steel tanks at low temperature. Early release.
Appearance
This 2021 rosé offers a very light color
Food Pairing
Perfect for the aperitiv, or with any salad. Also ideal for barbecue.