Nose
The nose has notes of blackberries and cherries with some underwood aromas.
Palate
The mouth is well structured with vanilla and woody notes on the finish.
Growing Conditions
Since the XVIIIth century, Roc de Boissac has been established on one of the highest rocks
and the most picturesque of the Saint-Emilion region. The vineyard follows the undulating
region, enjoying chalky-clay subsoil which is particularly good for the wine culture.
Integrated Farming: Each action carried out in the vineyard is undertaken with concern for the environment.
Winemaking
Traditional wine making in stainless steel vats.
Aging
Aged in oak barrels during 12 to 18 months.
Appearance
Our Château Roc de Boissac 2018 has a deep garnet color.
Food Pairing
It’s a greedy wine to share during a good dinner!
