Nose
Dark shade with complex notes of spices, tabacco and black fruits.
Palate
On the palate, silky tanins gently structure the wine.
Growing Conditions
Clay and limestone, silicium, gravel
Winemaking
Fermentation 21 days in thermoregulated stainless still vats.
Aging
Aging 12 months (10% of new barrels) with 2 rackings.
